
TikTok Shop now has its own app in Malaysia. What changes for brands selling through short videos and LIVE, what’s still unknown, and what to test first.

A 116 page recipe eBook marking 100 years of KEWPIE Mayonnaise, with 50 recipes built for Malaysian kitchens.

A Raya drink recipe built around Spritzer Sparkling, carried by four food creators and iCookAsia’s own channels.

Three editing jobs that put existing Lesaffre footage to work in a new market, at a trade show, and after the event.

A rice grain character designed to front Jasmine’s content across digital, retail and events.

A nine month humanitarian campaign for Beras ERA Cap Sinar Timur, amplified through Pantai Timur creators and the brand’s own channels.

Two Malaysian creators and one Singapore creator turned Saf-instant® Gold 11g into Raya baking content that reached 409,613 people on TikTok and Instagram.

Event videography, photography, live social updates and TikTok content for KEWPIE at a four-day carnival and midnight fun run in Johor Bahru.

A content calendar should help a food brand decide what to say, why it matters and who will make it happen. Filling boxes with “post a recipe” or “follow a trend” is only the beginning. A useful food brand social media content calendar connects audience needs with product priorities and…

A side-by-side frying test that shows commercial kitchens how SAJI Frying Fat performs over 10 rounds of frying.