More Than a Cooking Demonstration
A live cooking demonstration is mainly designed for an audience to watch, learn, and ask questions. A cooking class is more hands-on.
Participants register in advance, prepare or receive the required ingredients, and follow the chef as they make the recipe themselves. We manage their journey and class experience from registration to completion.
This Service
A Hands-On Brand Experience
Cooking classes give participants time to understand the product, learn a recipe, and experience the result for themselves.
We help plan a class that suits the campaign, audience, product, and preferred format. Our team coordinates the recipe, chef, host, registration, communication, materials, and delivery from start to finish.

Online
Registered participants join a private Zoom session and cook with the chef from their own kitchens.
We manage the registration, participant communication, Zoom setup, chef, host, recipes, class materials, and session support.
Suitable for:
On-Site
Participants attend a selected cooking studio or suitable venue and prepare the recipes directly with the chef.
We coordinate the studio, chef, host, ingredients, cooking stations, class materials, goodie bags, programme, and participant experience.
Suitable for:
We coordinate the complete class or provide selected support based on the project requirements.
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Stage 5
Online Cooking Class Management
Online classes are normally conducted through Zoom so attendance can be controlled and participants can interact directly with the chef.
Before the class, participants receive the information needed to prepare and join the session.
Online requirements:

Important Zoom notes

On-Site Cooking Class Management
For on-site classes, we work with selected partner studios or suitable venues that can support the required participants and cooking stations.
Our team coordinates the venue, recipes, chef, ingredients, equipment, programme, and participant experience.
On-site requirements:
Where classes are held: The class will be held at a suitable partner studio or selected venue based on the location, participant capacity, and cooking requirements.
Important venue note: Studio rental, venue fees, travel, accommodation, special equipment, ingredients, goodie bags, cleaning, and third-party services should be quoted based on the location and class requirements.
A good class should feel organised before participants arrive or join. We manage the information and support they need so they can focus on learning, cooking, and enjoying the experience.
Step 1
Participants see the class announcement through the brand’s social media, customer database, partners, or paid promotion.
Step 2
Participants submit their details and receive confirmation, subject to availability and the approved process.
Step 3
Participants receive the recipe, ingredient or equipment list, venue or Zoom information, and preparation instructions.
Step 4
Participants attend the Zoom session or arrive at the selected studio.
Step 5
The chef guides each stage while the host and support team manage questions and timing.
Step 6
Participants finish the recipes, join the closing activities, and receive agreed follow-up materials or goodie bags.
These services can be added to a class and are not included in the standard class package.
Optional
Promote the class before registration closes through targeted advertising on Facebook, Instagram, or TikTok. Advertising management and media spending are quoted separately.
Optional
For selected online classes, ingredient or product kits can be packed and delivered to participants. Kit costs, packing, storage, delivery, tracking, and failed-delivery handling are quoted separately.
Optional
For on-site classes, we can coordinate approved products, recipes, campaign materials, vouchers, or gifts.
Optional
We can manage a simple class activity, entries, selection, winner communication, and fulfilment.
Optional
Optional deliverables can include event photography, a highlight video, participant reactions, chef tips, recipe clips, behind-the-scenes content, Reels, or TikTok edits.
Optional
We can collect feedback on the class experience, recipe, product, chef, and future interest.
We develop recipes suited to the product, audience, class format, and available cooking time.
We coordinate professionals who can teach clearly, engage participants, and represent the campaign naturally.
We handle registration, confirmation, instructions, reminders, attendance, and participant support.
The class can be delivered through a controlled Zoom session or at a suitable partner studio or selected venue.
Creative, recipes, talent, materials, ingredients, programme, and class management can be coordinated by one team.
Where required, we capture the experience and create useful social media content.
Explore online and on-site cooking classes created to help participants learn, cook, and experience food brands directly.
An interactive baking class featuring Chef Anis Nabilah, created to help ADELA connect with its audience through a fun, hands-on experience.
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We discuss the product, campaign, participants, format, location, timing, capacity, and objectives.
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We propose the recipes, chef, host, programme, registration journey, and participant materials.
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We prepare agreed promotional materials and manage registration, confirmation, and reminders.
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We coordinate Zoom or venue requirements, ingredients, equipment, cooking stations, materials, and team responsibilities.
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The chef, host, and support team guide participants and manage the complete session.
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We coordinate agreed fulfilment, participant communication, content delivery, feedback, and reporting.
A demonstration is mainly designed for an audience to watch. A cooking class requires registration and active participation, with participants preparing the recipe alongside the chef.
Yes. Online classes are normally delivered through Zoom. On-site classes are held at a suitable partner studio or selected venue.
Yes. We can manage the form, confirmations, reminders, instructions, attendance information, and participant support.
Yes. We coordinate suitable professionals based on the product, recipes, audience, language, location, and format.
Yes. We develop recipes that suit the product, participant experience, duration, format, and equipment.
Participants can prepare their own ingredients using a supplied list. Ingredient or product kits can be arranged as an optional service.
Yes. We can coordinate the agreed ingredients and product quantities for registered participants.
They are held at a suitable partner studio or selected venue based on location, class size, and cooking requirements.
Yes. Promotional creative, paid advertising, and goodie bags can be added and quoted separately.
Yes, subject to participant, chef, host, venue, and client permissions.
Cost depends on the format, participants, recipes, chef, host, venue, equipment, ingredients, kits, goodie bags, team, creative, promotion, and additional content. Share your requirements and we will recommend an approach with a quotation.
Tell us about your product, participants, preferred format, and campaign goals. We will help you plan and manage the complete cooking experience.